Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,166 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Filter by:

7851 - 7875 of 9,722 Reviews for Stanford Introduction to Food and Health

By Nadyelli P K A

•

Sep 10, 2021

ec

By Gina D

•

Aug 23, 2021

👍

By Saba I

•

Jul 25, 2021

😘

By Deleted A

•

Apr 25, 2021

no

By andrea r

•

Apr 19, 2021

ok

By Azhr T

•

Mar 28, 2021

😊

By Deleted A

•

Feb 9, 2021

👍

By Wong Y K

•

Mar 18, 2020

有趣

By ASSMAA Z A

•

Feb 17, 2025

.

By Marija S

•

Sep 7, 2024

/

By Aprilya C

•

Aug 30, 2024

-

By Li H

•

Jun 23, 2024

好

By TMU謝欣芳

•

Dec 29, 2022

好

By Ninad G

•

Nov 23, 2022

-

By Rosana T

•

Oct 22, 2022

By José S B C

•

Oct 21, 2022

!

By Joy A

•

Oct 9, 2022

T

By Arina P

•

Oct 3, 2022

By Brindha L

•

Oct 2, 2022

r

By Kassandra B

•

Sep 22, 2022

By kimberly m

•

Sep 9, 2022

.

By Nilufar I

•

Aug 27, 2022

By Poppa’s G

•

Aug 25, 2022

F

By Ubi N O

•

Aug 12, 2022